National Center for Agroecology
Goals
- Feeding people with quality food (organic), traceable so consumers are not defiant of agriculture and agro business, distributors and civil representatives.
- Producing food without affecting the soil, water reserves and ecosystems in general that encompasses pollinators.
- Aggrading the soil with good agricultural practices, namely agroecology inspired by permaculture.
- Being innovative with new agricultural micro-farms for city needs thus providing quality food, jobs, education, autonomy and leading to a new economy of small producers and transformers but linked together so they represent a new territorial economy.
- Creating a network of micro farm to provide means to educate the cross-generation to crops cycle and quality of nutrients for a health practice.
- Buildup new skills to local agriculture manpower. More autonomous from the big distribution, more productive.
World References
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